Post Tagged with: "Eat"

Farmers’ Market Recipes

Farmers’ Market Recipes

 

There is so much to love about Utah in the summertime and for me the Park City Farmers’ Market tops the list.  Every Wednesday at the base of the Canyons Resort you’ll find locally grown food, artisan baked goods, beautiful flowers, and unique arts and crafts. Bring plenty of cash along with a hat and a bag to carry your bounty.  And since mountain summers are much too beautiful to spend in the kitchen, here are a few simple ways to prepare your fresh seasonal finds.

The Farmers’ Market Margarita – Recipe: Shape Magazine

Heirloom Tomato Salad with Fresh Lady Peas – Recipe: Southern Living

Farmers’ Market Pasta – Recipe: 33 Shades of Green

Crispy Kale Chips –  Recipe: Ask Georgie

Cool Cucumber and Dill Soup – Recipe: Whole Living

Berry “Pizza” – Recipe: Whole Living

June 16, 2012 0 comments
A Soup-er Hostess Gift: Spoonful of Comfort

A Soup-er Hostess Gift: Spoonful of Comfort

Living in a ski resort town means lots of house guests, particularly in February and March when families start arriving for spring skiing. I enjoy guests and never expect a gift but it is nice when people express appreciation for hospitality. Over the years I have given and received board games, flowers, coffee table books, olive oil, and tea towels. I’m always on the hunt for original and useful hostess presents and when I came across Spoonful of Comfort, a personable online company that ships delicious homemade chicken noodle soup care packages, I knew I’d found a winner.

Spoonful of Comfort was launched by Park City-based entrepreneur Marti Wymer in honor of her beloved mother Mona Bowes, who passed away from cancer in 2007. Marti was living miles away with her young children when her mother was diagnosed with lung cancer and she wrestled with how she could comfort her from afar –  flowers just didn’t feel right and she wanted to send soup but she couldn’t find a company that shipped fresh soup.  This sparked the idea for Spoonful of Comfort and Marti eventually developed the soup she knew her mother would have loved.

Marti’s soup is delicious, healthy, and preservative-free.  Her recipe contains all natural ingredients – sea salt, parsley, chicken stock, celery, carrots and fresh pasta – charmingly presented in a keepsake mason jar with a cheerful ribbon and custom card. She also designed special packaging to ensure the soup would stay chilled in transit and arrive ready to enjoy or freeze within two to three days.

Spoonful of Comfort is a thoughtful gift for someone who is ill or in need of comfort, and it also makes a wonderful house present because it’s a pre-made crowd pleasing meal which easily fits in the fridge.  A gallon jar of soup is $34 and serves four to six people.  Each care package can be tailored with soft, made-from-scratch rolls (my mother-in-law declared them the best she’s ever tasted), yummy oatmeal cookies, and spa socks and blankets.

Tragically, Marti’s mother lost her battle with cancer and she wasn’t able to taste her daughter’s soup or see it featured on the Today Show as “the ultimate of chicken soup.”  The loving memory of Mona Bowes lives on through Spoonful of Comfort and a portion of the proceeds from each soup order go directly towards research at the American Cancer Society.

So the next time you want to say “Thinking of you” or “Congratulations on your new baby” or “Thank you for hosting our family of five people for eight days and letting us borrow your car” …consider saying it with the gift of soup!

February 3, 2012 0 comments
Destination Dining: High West in Park City

Destination Dining: High West in Park City

Places tend to be more interesting when they’re unexpected and out of the ordinary and a whiskey distillery-restaurant in Utah is a definite departure from the norm. Located in Old Town Park City, High West Distillery & Saloon is Utah’s first legal distillery since 1870. If you’re skiing at Park City Mountain you can ski right into High West for drinks or lunch. I usually bring out-of-town guests for dinner because it’s a unique dining experience that they won’t find elsewhere.

Housed in a renovated century-old livery stable and an adjoining Victorian mining-era home, High West’s location is listed on the National Register of Historic Places. While you’re waiting for your table – and if you haven’t made a reservation you will probably have to wait – you can admire their 250-gallon copper pot still and learn about the distillation process. Or take a moment to browse in their gift shop for masculine hand-blown sipping glasses and interesting collectables. Their artistic bottles are beautiful and I always save them after the liquid is gone.

Unique whiskies and creative cocktails have earned High West multiple awards but if you don’t drink you will still enjoy the food. Last week I devoured one of their “small plate” specials – Whiskey Cider Braised Short Rib and polished off a quarter of my husband’s Gruyere Mac n’ Cheese while he was distracted by a Dead Man’s Boots cocktail (High West Rendezvous Rye, tequila and ginger beer with fresh lime). We had a large group from Texas with us that night and our table service was a bit slow, so if you go there during peak season try to bring your patience along with your appetite. It’s worth the wait!

I don’t usually take my kids to High West but the restaurant does not discourage children. Children are not allowed in the bar area but in the dining room they’ll have their own menu featuring petite steak and Buckaroo Mocktails.

January 15, 2012 0 comments
Park City Coffee Roaster Has a New Kind of Brew

Park City Coffee Roaster Has a New Kind of Brew

Park City’s beloved java shop Park City Coffee Roaster now serves – drumroll please – beer and wine!  The owners recently completed the arduous process of obtaining a Utah liquor license and now, from 11:30am to 6pm you can enjoy a libation with your coffee-talk.   The menu offers an excellent list of premium brands including Smoked & Oaked, Brainless Belgian Ale and Sonoma-Cutrer.  I’m blogging from Park City Roasters right now and of course I’m not sipping chardonnay before carpool, but on a Saturday late-afternoon with some girlfriends after skiing? Hell-to-the-yes!

January 10, 2012 0 comments