Farmers’ Market Recipes
There is so much to love about Utah in the summertime and for me the Park City Farmers’ Market tops the list. Every Wednesday at the base of the Canyons Resort you’ll find locally grown food, artisan baked goods, beautiful flowers, and unique arts and crafts. Bring plenty of cash along with a hat and a bag to carry your bounty. And since mountain summers are much too beautiful to spend in the kitchen, here are a few simple ways to prepare your fresh seasonal finds.
The Farmers’ Market Margarita – Recipe: Shape Magazine
Heirloom Tomato Salad with Fresh Lady Peas – Recipe: Southern Living
Farmers’ Market Pasta – Recipe: 33 Shades of Green
Crispy Kale Chips – Recipe: Ask Georgie
Cool Cucumber and Dill Soup – Recipe: Whole Living
Berry “Pizza” – Recipe: Whole Living
Destination Dining: High West in Park City
Places tend to be more interesting when they’re unexpected and out of the ordinary and a whiskey distillery-restaurant in Utah is a definite departure from the norm. Located in Old Town Park City, High West Distillery & Saloon is Utah’s first legal distillery since 1870. If you’re skiing at Park City Mountain you can ski right into High West for drinks or lunch. I usually bring out-of-town guests for dinner because it’s a unique dining experience that they won’t find elsewhere.
Housed in a renovated century-old livery stable and an adjoining Victorian mining-era home, High West’s location is listed on the National Register of Historic Places. While you’re waiting for your table – and if you haven’t made a reservation you will probably have to wait – you can admire their 250-gallon copper pot still and learn about the distillation process. Or take a moment to browse in their gift shop for masculine hand-blown sipping glasses and interesting collectables. Their artistic bottles are beautiful and I always save them after the liquid is gone.
Unique whiskies and creative cocktails have earned High West multiple awards but if you don’t drink you will still enjoy the food. Last week I devoured one of their “small plate” specials – Whiskey Cider Braised Short Rib and polished off a quarter of my husband’s Gruyere Mac n’ Cheese while he was distracted by a Dead Man’s Boots cocktail (High West Rendezvous Rye, tequila and ginger beer with fresh lime). We had a large group from Texas with us that night and our table service was a bit slow, so if you go there during peak season try to bring your patience along with your appetite. It’s worth the wait!
I don’t usually take my kids to High West but the restaurant does not discourage children. Children are not allowed in the bar area but in the dining room they’ll have their own menu featuring petite steak and Buckaroo Mocktails.
Park City Coffee Roaster Has a New Kind of Brew
Park City’s beloved java shop Park City Coffee Roaster now serves – drumroll please – beer and wine! The owners recently completed the arduous process of obtaining a Utah liquor license and now, from 11:30am to 6pm you can enjoy a libation with your coffee-talk. The menu offers an excellent list of premium brands including Smoked & Oaked, Brainless Belgian Ale and Sonoma-Cutrer. I’m blogging from Park City Roasters right now and of course I’m not sipping chardonnay before carpool, but on a Saturday late-afternoon with some girlfriends after skiing? Hell-to-the-yes!