There is so much to love about Utah in the summertime and for me the Park City Farmers’ Market tops the list. Every Wednesday at the base of the Canyons Resort you’ll find locally grown food, artisan baked goods, beautiful flowers, and unique arts and crafts. Bring plenty of cash along with a hat and a bag to carry your bounty. And since mountain summers are much too beautiful to spend in the kitchen, here are a few simple ways to prepare your fresh seasonal finds.
The Farmers’ Market Margarita – Recipe: Shape Magazine
Heirloom Tomato Salad with Fresh Lady Peas – Recipe: Southern Living
Farmers’ Market Pasta – Recipe: 33 Shades of Green
Crispy Kale Chips – Recipe: Ask Georgie
Cool Cucumber and Dill Soup – Recipe: Whole Living
Berry “Pizza” – Recipe: Whole Living
